Shrimp Primavera with Goat Cheese

4.9
(21)
17 Reviews
8 Photos

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!

Submitted by Luna's Mom
Updated on August 22, 2022
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ (16 ounce) package whole wheat rotini pasta

  • 2 teaspoons olive oil

  • 3 green onions, slivered

  • 2 cloves garlic, minced

  • 1 (8 ounce) jar quartered marinated artichoke hearts, drained

  • 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped

  • 2 tablespoons capers

  • ¼ teaspoon chipotle chile powder

  • 1 pound large shrimp, peeled and deveined

  • ⅓ pound crumbled goat cheese

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

  2. Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

  3. Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

39 home cooks made it!

Nutrition Facts (per serving)

519 Calories
19g Fat
55g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 519
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 43%
Cholesterol 203mg 68%
Sodium 750mg 33%
Total Carbohydrate 55g 20%
Dietary Fiber 8g 29%
Total Sugars 4g
Protein 38g 76%
Vitamin C 26mg 29%
Calcium 214mg 16%
Iron 7mg 37%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.