Recipes Trusted Brands: Recipes and Tips Goya® Fiesta Chicken and Black Beans 4.7 (35) 26 Reviews 23 Photos Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA low-sodium black beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes. Submitted by Goya Updated on February 1, 2025 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 4 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons GOYA® Extra Virgin Olive Oil, divided 4 (5 ounce) boneless, skinless chicken breast fillets GOYA® Adobo All-Purpose Seasoning with Pepper, to taste ½ red onion, finely chopped ½ red bell pepper, finely chopped 1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed ½ cup fresh corn kernels 1 avocado, finely chopped 1 tablespoon GOYA® Lemon Juice 1 tablespoon finely chopped fresh cilantro Directions Heat 1 tablespoon oil in a large skillet over medium-high heat. Season chicken with Adobo seasoning. Cook chicken in hot oil, flipping once, until golden brown on both sides and cooked through, 5 to 7 minutes. Transfer chicken to a plate; tent with foil to keep warm. Heat remaining 1 tablespoon oil in the skillet; add onions and peppers. Cook and stir until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice, and cilantro until combined. Divide chicken among 4 serving plates; top with black bean mixture. Serve warm. I Made It Print 87 home cooks made it!