Recipes Trusted Brands: Recipes and Tips Goya® Easy Black Beans and Rice 4.2 (30) 22 Reviews 9 Photos Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again. Submitted by Goya Updated on March 5, 2020 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Cook Mode (Keep screen awake) Ingredients 1 (15.5 ounce) can Goya Black Beans, undrained 1 tablespoon Goya Extra Virgin Olive Oil 1 tablespoon Goya Golden Cooking Wine 1 tablespoon Goya Recaito 1 Goya Bay Leaf 1 packet Sazon Goya without Annatto ½ teaspoon brown sugar ½ teaspoon Goya Oregano Leaf, or to taste ½ teaspoon Goya White Vinegar ¼ teaspoon Goya Cumin, or to taste Goya Adobo with Pepper, to taste 2 cups cooked Canilla Extra Long Grain Rice Directions Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo. Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans. Cooking Tip from La Cocina GOYA Freeze beans for better leftovers: Leftovers? No problem! Cooked bean dishes, like this one, are great candidates for freezing. The hearty legumes tend to retain their taste, texture and color for up to 3 months in the freezer. Just place the cooled beans in an air-tight container, freeze, and you'll have a delicious homemade side on call! I Made It Print 51 home cooks made it!