Recipes Breakfast and Brunch Crepes Savory Indian Crepes 4.7 (3) 3 Reviews 3 Photos These crepes are good with Indian food. I developed them to serve with vegetable biryani and other dishes after trying some leftovers in a regular crepe. Submitted by Elisabeth Updated on January 21, 2025 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup all-purpose flour 1 cup water 1 large egg 2 tablespoons butter, melted 1 tablespoon caraway seeds 1 pinch salt Directions Heat a nonstick crepe pan over medium-high heat. Meanwhile, whisk together flour and water in a large bowl. Add egg and mix well. Whisk melted butter, caraway seeds, and salt into flour mixture until batter is smooth. Pour about 1/4 cup batter into the heated pan. Tilt the pan around so batter forms an even, round shape. Cook until bubbles form throughout batter, 2 to 4 minutes. Flip crepe by using a spatula to loosen it from the pan. Flick your wrist upwards to give crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter. Cook's Note: If you stack crepes on a plate as you go, you don't need to worry about the ones that get a little stiffer. Being next to the other warm crepes will make them softer and stretchier. Don't bother placing anything between them; they will not stick, or they will peel easily off of each other. I Made It Print Nutrition Facts (per serving) 125 Calories 5g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 125 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 41mg 14% Sodium 41mg 2% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 0g Protein 4g 7% Vitamin C 0mg 0% Calcium 18mg 1% Iron 1mg 7% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.