Indian Crepes

4.7
(3)

These crepes are good with Indian food. I developed them to serve with vegetable biryani and other dishes after trying some leftovers in a regular crepe.

3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup all-purpose flour

  • 1 cup water

  • 1 large egg

  • 2 tablespoons butter, melted

  • 1 tablespoon caraway seeds

  • 1 pinch salt

Directions

  1. Heat a nonstick crepe pan over medium-high heat.

  2. Meanwhile, whisk together flour and water in a large bowl. Add egg and mix well. Whisk melted butter, caraway seeds, and salt into flour mixture until batter is smooth.

  3. Pour about 1/4 cup batter into the heated pan. Tilt the pan around so batter forms an even, round shape. Cook until bubbles form throughout batter, 2 to 4 minutes. Flip crepe by using a spatula to loosen it from the pan. Flick your wrist upwards to give crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter.

Cook's Note:

If you stack crepes on a plate as you go, you don't need to worry about the ones that get a little stiffer. Being next to the other warm crepes will make them softer and stretchier. Don't bother placing anything between them; they will not stick, or they will peel easily off of each other.

Nutrition Facts (per serving)

125 Calories
5g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 125
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 41mg 14%
Sodium 41mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 18mg 1%
Iron 1mg 7%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.