Recipes Global Cuisines European Greek Greek Seasoning 4.7 (28) 24 Reviews 3 Photos Play around with the amounts and types of herbs to match your own personal taste. Submitted by Margaret Havenar Updated on September 1, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ teaspoons dried oregano 1 teaspoon dried thyme ½ teaspoon dried basil ½ teaspoon dried marjoram ½ teaspoon dried minced onion ¼ teaspoon dried minced garlic Directions Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months. Cook’s Note I left out the mint for my personal taste, but you can add a 1/2 teaspoon if you like. I Made It Print 72 home cooks made it! Nutrition Facts (per serving) 2 Calories 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 2 % Daily Value * Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 1% Protein 0g 0% Vitamin C 0mg 0% Calcium 7mg 1% Iron 0mg 2% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.