Ground Turkey Noodle Bake

4.5
(338)
272 Reviews
110 Photos

This satisfying ground turkey casserole with wide noodles is baked in a savory tomato sauce with plenty of mozzarella cheese.

Submitted by Shauna Rhoads
Updated on November 25, 2024
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
Yield:
1 (8-inch square) casserole
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Ingredients

Original recipe (1X) yields 4 servings

  • cooking spray

  • 1 pound ground turkey

  • 1 medium onion, chopped

  • 3 cups wide egg noodles

  • 1 (15 ounce) can tomato sauce

  • 1 teaspoon Italian seasoning

  • ½ cup milk

  • 4 ounces cream cheese

  • 1 tablespoon minced fresh parsley

  • 1 clove garlic, minced

  • 1 ¼ cups shredded part-skim mozzarella cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8-inch square baking dish with cooking spray.

  2. Heat a large nonstick skillet over medium-high heat. Add turkey and onion; cook and stir until turkey browned and crumbly and onion soft, about 10 minutes. Drain.

  3. Fill a large pot of lightly salted water and bring to a rapid boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and return to the pot.

  4. While the water is coming to a boil, stir tomato sauce and Italian seasoning into turkey mixture; bring to a boil over medium heat. Reduce heat to low and cover; simmer for 10 minutes.

  5. Meanwhile, combine milk, cream cheese, parsley, and garlic in a small saucepan over medium heat; cook and stir until cream cheese melts, about 5 minutes. Pour over egg noodles; stir to combine. Transfer to the prepared baking dish.

  6. Layer turkey mixture over noodles; sprinkle mozzarella cheese on top.

  7. Bake in the preheated oven until casserole hot and cheese melted, 15 to 30 minutes.

765 home cooks made it!

Nutrition Facts (per serving)

510 Calories
27g Fat
30g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 510
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 66%
Cholesterol 170mg 57%
Sodium 979mg 43%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Protein 37g 74%
Vitamin C 9mg 10%
Calcium 381mg 29%
Iron 4mg 24%
Potassium 805mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.