Recipes Bread Quick Bread Recipes Cornbread Recipes Rita's Self-Rising Cornbread Mix 5.0 (3) 3 Reviews 3 Photos We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well. Submitted by rlt11_NMC Updated on January 2, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 20 Yield: 10 -1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 7 cups cornmeal 3 cups all-purpose flour 1 ⅔ cups dry milk powder 5 tablespoons baking powder 2 ½ teaspoons salt Directions Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl. Cook's Note for Making Cornbread: Mix 2 eggs, 1/4 cup vegetable oil, 1/2 cup water, and 1 1/2 tablespoons honey together in a bowl. Mix 1 1/2 cup cornbread mix and 1/2 cup all-purpose flour in a separate bowl; form a well in the center. Add egg mixture to the well and stir to combine batter. Pour mixture into a greased 9x9-inch pan. Bake at 375 degrees (190 degrees C) until a toothpick inserted in the center of the bread comes out clean, 35 to 40 minutes. I Made It Print Nutrition Facts (per serving) 285 Calories 1g Fat 59g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 285 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 2mg 1% Sodium 714mg 31% Total Carbohydrate 59g 21% Dietary Fiber 2g 9% Total Sugars 6g Protein 9g 18% Vitamin C 1mg 1% Calcium 333mg 26% Iron 3mg 19% Potassium 274mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.