Chocolate-Hazelnut Spread No-Bakes

3.6
(15)
12 Reviews
5 Photos

No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.

Submitted by Plaidipus
Published on June 18, 2020
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
30
Yield:
30 servings
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Ingredients

Original recipe (1X) yields 30 servings

  • 1 cup butter

  • 2 cups white sugar

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 cup peanut butter

  • 1 cup chocolate-hazelnut spread (such as Nutella®)

  • 3 cups rolled oats

Directions

  1. Line an 8-inch baking dish with aluminum foil.

  2. Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.

  3. Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.

  4. Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.

24 home cooks made it!

Nutrition Facts (per serving)

230 Calories
13g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 230
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 16mg 5%
Sodium 111mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Total Sugars 19g
Protein 4g 8%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.