Company Chicken Marsala

4.5
(70)
49 Reviews
15 Photos

A great company dish. The secret is to not cook the chicken all the way through when browning. Brown in batches if needed. It comes out nice and tender this way. Serve with rice or linguini and a side salad.

Submitted by Mora
Published on June 8, 2018
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds chicken cutlets, pounded thin

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ½ cup all-purpose flour

  • ½ cup butter

  • ½ cup chicken broth

  • ½ cup Marsala wine

  • 2 cloves garlic, minced

  • ¼ cup sliced fresh mushrooms

  • 1 small tomato, diced

  • ¼ teaspoon dried rosemary

  • ¼ teaspoon dried basil

Directions

  1. Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.

  2. Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.

  3. Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.

103 home cooks made it!

Nutrition Facts (per serving)

402 Calories
20g Fat
13g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 402
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 56%
Cholesterol 133mg 44%
Sodium 580mg 25%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 36g 71%
Vitamin C 2mg 3%
Calcium 31mg 2%
Iron 2mg 11%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.