Creamy Slow Cooker Potato Soup

4.6
(139)
115 Reviews
22 Photos

Hearty and creamy texture, all together!

Submitted by Donna
Published on April 2, 2019
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Prep Time:
20 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 50 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 cups peeled and cubed potatoes

  • ½ cup chopped celery

  • ½ cup chopped onion

  • 1 cup chicken stock

  • 1 teaspoon dried parsley

  • ½ teaspoon salt

  • 1 pinch ground black pepper

  • 2 teaspoons all-purpose flour

  • 1 ½ cups milk

  • ½ (8 ounce) package cream cheese

  • 1 cup chopped ham

Directions

  1. Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.

  2. Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.

  3. Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.

304 home cooks made it!

Nutrition Facts (per serving)

304 Calories
15g Fat
30g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 304
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 56mg 19%
Sodium 1049mg 46%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 13g 26%
Vitamin C 25mg 28%
Calcium 159mg 12%
Iron 2mg 10%
Potassium 828mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.