Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes Slow Cooker Potato Soup 3.7 (132) 109 Reviews 12 Photos An excellent crockpot potato soup for cold nights; goes very well with cornbread. Submitted by TJACKSON Updated on July 14, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 6 hrs Additional Time: 10 mins Total Time: 6 hrs 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 pounds potatoes, peeled and cubed 1 small onion, chopped 2 tablespoons butter 2 cubes chicken bouillon 2 tablespoons dried parsley 6 cups water 2 cups milk ½ cup all-purpose flour Directions Place potatoes, onion, butter, chicken bouillon cubes, parsley, and water into a slow cooker. Set on Low and let cook for 6 to 8 hours. At least 1/2 an hour before serving, stir together milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened. I Made It Print 179 home cooks made it! Nutrition Facts (per serving) 443 Calories 5g Fat 92g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 443 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 13mg 4% Sodium 382mg 17% Total Carbohydrate 92g 33% Dietary Fiber 8g 28% Total Sugars 7g Protein 10g 20% Vitamin C 31mg 35% Calcium 121mg 9% Iron 2mg 11% Potassium 1475mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.