Recipes U.S. Recipes Jewish Fried Matzo 4.6 (7) 6 Reviews 2 Photos Delicious fried matzo patties made with soaked matzo sheets, and beaten egg. Try using flavored matzo sheets or add your favorite seasonings. Submitted by chopper Updated on February 7, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ teaspoon vegetable oil 2 cups hot water 2 (6-inch) matzo sheets 2 large eggs ⅛ teaspoon kosher salt 1 tablespoon butter, divided kosher salt to taste Directions Heat vegetable oil in a nonstick frying pan over low heat. Pour hot water into a bowl. Break matzo sheets into small chunks and soak in hot water, about 2 minutes. Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. Strain matzo and shake to remove excess water; stir matzo into egg mixture. Pour heated oil out of the frying pan; place 1/2 tablespoon butter into the hot pan. Pour matzo and egg mixture into hot butter; cover and cook until a pattie forms, about 10 minutes. Slide matzo pattie onto a plate. Place remaining 1/2 tablespoon butter into the hot pan. Place a second plate over matzo pattie and flip over, so the uncooked side is on the bottom. Slide matzo pattie into the pan with hot butter; cover and cook until the bottom is browned, about 8 minutes. Remove from heat and season with kosher salt. I Made It Print Nutrition Facts (per serving) 485 Calories 24g Fat 49g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 485 % Daily Value * Total Fat 24g 30% Saturated Fat 11g 54% Cholesterol 403mg 134% Sodium 876mg 38% Total Carbohydrate 49g 18% Total Sugars 3g Protein 19g 37% Calcium 71mg 5% Iron 5mg 28% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.