Recipes Salad Pasta Salad Tomato Pasta Salad Recipes No-Mayo Pasta Salad 4.6 (26) 21 Reviews 3 Photos A delicious pasta salad without mayonnaise. A friend of mine showed me how to make this and it's incredibly easy — you'll have so many people asking for the recipe! Add or delete vegetables as you desire. Submitted by mhassler Updated on February 20, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (12 ounce) package rotini pasta 1 (12 ounce) package tri-color rotini pasta 6 roma (plum) tomatoes, chopped 1 cucumber, chopped ½ cup red onion, diced 1 (16-ounce) bottle ranch dressing 1 (16-ounce) bottle Italian-style salad dressing Directions Bring a large pot of lightly salted water to a boil; cook rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Combine pasta, tomatoes, cucumber, and red onion in a large bowl. Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat. I Made It Print 59 home cooks made it! Nutrition Facts (per serving) 517 Calories 31g Fat 50g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 517 % Daily Value * Total Fat 31g 40% Saturated Fat 5g 25% Cholesterol 11mg 4% Sodium 985mg 43% Total Carbohydrate 50g 18% Dietary Fiber 3g 9% Total Sugars 8g Protein 9g 17% Vitamin C 5mg 6% Calcium 34mg 3% Iron 2mg 13% Potassium 279mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.