Recipes Everyday Cooking Vegetarian Simply Roasted Artichokes 4.4 (116) 84 Reviews 17 Photos Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe! By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 17 17 17 17 Prep Time: 5 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 large whole artichokes, top 1 inch and stems removed ¼ cup fresh lemon juice ¼ cup olive oil 4 cloves garlic, cloves peeled and crushed kosher salt Directions Preheat the oven to 425 degrees F (220 degrees C). Place artichokes stem-side down in a bowl and drizzle with lemon juice. Dotdash Meredith Food Studios Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space. Dotdash Meredith Food Studios Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt. Dotdash Meredith Food Studios Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish. Dotdash Meredith Food Studios Bake in the preheated oven until sizzling, about 1 hour 20 minutes Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 293 home cooks made it! Nutrition Facts (per serving) 204 Calories 14g Fat 19g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 204 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 253mg 11% Total Carbohydrate 19g 7% Dietary Fiber 9g 32% Total Sugars 2g Protein 6g 11% Vitamin C 27mg 30% Calcium 78mg 6% Iron 2mg 12% Potassium 631mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.