Light and Fluffy Coconut Macaroons

4.5
(84)

Fluffy, chewy coconut macaroons are always an irresistible treat. Satisfyingly sweet, these impressive little haystack cookies are great with coffee or tea.

29
29
29
29
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
18
Yield:
18 cookies
Cook Mode (Keep screen awake)

Ingredients

  • cooking spray

  • 2 large egg whites

  • ½ teaspoon almond extract

  • 1 (7 ounce) package shredded coconut

  • cup white sugar

  • 3 tablespoons all-purpose flour

  • teaspoon salt

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.

  2. Whisk egg whites in a bowl until frothy. Whisk in almond extract.

  3. Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.

  4. Drop tablespoons of batter 2 inches apart onto the prepared baking sheet.

  5. Bake in the preheated oven until edges start to brown, about 20 minutes.

  6. Remove from the oven and transfer to wire racks to cool.

136 home cooks made it!

Nutrition Facts (per serving)

71 Calories
3g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 71
% Daily Value *
Total Fat 3g 4%
Saturated Fat 3g 15%
Sodium 53mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 1g 2%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.