Cuisine European UK and Ireland Scottish Scottish Shepherd's Pie 4.0 (23) 20 Reviews 4 Photos This pie was made by my Nana, and my whole family loves it! Submitted by Emtmom Updated on August 8, 2022 Save Rate Print Share Close Add Photo 4 4 4 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound cooked ham, cut into one inch cubes 2 (14.75 ounce) cans creamed corn 7 potatoes - peeled, boiled and mashed ¼ cup butter Directions Preheat oven to 350 degrees F (175 degrees C). Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove. Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 371 Calories 12g Fat 54g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 371 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 29% Cholesterol 49mg 16% Sodium 1100mg 48% Total Carbohydrate 54g 20% Dietary Fiber 5g 19% Total Sugars 5g Protein 15g 30% Vitamin C 42mg 46% Calcium 31mg 2% Iron 2mg 13% Potassium 1106mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.