Recipes Main Dishes Chicken Chicken Cacciatore Recipes Ellen's Chicken Cacciatore 4.6 (161) 140 Reviews 37 Photos This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer. Submitted by ellenmoriah Published on April 2, 2019 Save Rate Print Share Add Photo 37 37 37 37 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil 6 boneless, skinless chicken thighs - fat trimmed 1 onion, chopped 1 (8 ounce) package sliced fresh mushrooms 2 cloves garlic, minced 1 (28 ounce) can diced tomatoes with juice 1 cup dry white wine ½ cup orange juice 2 tablespoons dried rosemary, or to taste salt and ground black pepper to taste Directions Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside. In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes. Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined. Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes. Cook's Note The sauce matures if you let it sit for an hour or two on the stove (with the lid on the skillet) after the initial cooking. Just reheat when you're ready to serve. It pairs very nicely with basmati rice, Caesar salad, and fresh Italian bread. I Made It Print 331 home cooks made it! Nutrition Facts (per serving) 289 Calories 12g Fat 13g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 289 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 14% Cholesterol 69mg 23% Sodium 295mg 13% Total Carbohydrate 13g 5% Dietary Fiber 3g 9% Total Sugars 8g Protein 22g 44% Vitamin C 25mg 27% Calcium 83mg 6% Iron 5mg 27% Potassium 562mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.