All Day Venison Pot Roast

4.4
(28)
22 Reviews
9 Photos

My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory all day venison slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables, and gravy over mashed potatoes.

Submitted by Erin A
Updated on October 15, 2024
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Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 5 carrots, cut into 2-inch pieces

  • 3 onions, chopped

  • 1 cup chopped portobello mushrooms

  • 3 pounds venison rump roast

  • 2 garlic cloves, crushed

  • 1 tablespoon ground black pepper

  • 1 pinch salt to taste

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (10.5 ounce) can condensed beef broth

  • ¼ cup water

  • 1 (1.25 ounce) envelope dry onion gravy mix

Directions

  1. Arrange carrots, onions, and mushrooms in a slow cooker. Rub venison roast with garlic, black pepper, and salt; place on top of vegetables.

  2. Combine soup, beef broth, water, and gravy mix until gravy mix is dissolved; pour over roast. Cover slow cooker.

  3. Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast; serve with gravy and vegetables.

55 home cooks made it!

Nutrition Facts (per serving)

343 Calories
8g Fat
20g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 343
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 161mg 54%
Sodium 1043mg 45%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 47g 94%
Vitamin C 8mg 9%
Calcium 70mg 5%
Iron 8mg 43%
Potassium 886mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.