Cuisine European Eastern European Russian Easy Upside Down Russian Biskvit With Apples 4.4 (10) 8 Reviews 2 Photos My mom makes it every apple season all the time, and it's great for people like my husband who don't like cinnamon. This is what my family calls apple pie. Goes great for dessert or breakfast. Submitted by Lenachka Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 1 hr Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 eggs, separated 1 cup white sugar ¼ teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder ½ cup butter 6 baking apples - cored, peeled and sliced Directions Place egg whites into a mixing bowl with sugar, and beat with an electric mixer until the mixture forms soft peaks. Beat in egg yolks and vanilla. Whisk together the flour with baking powder in a separate bowl, and mix the flour mixture into the beaten egg mixture until just combined. Place butter and apples into the bottom of a 9x13-inch baking pan, and place into oven. Preheat oven to 350 degrees F (175 degrees C) to melt the butter. When oven is hot and butter has melted, stir the apples and butter together, and spread out in the pan. Pour the cake batter on top of the butter and apples. Bake in preheated oven until the top is golden brown, about 20 minutes. Loosen the edges of the cake with a spatula, and flip the cake over onto a serving platter to serve. Allow to cool for a few minutes before eating, or serve cool. I Made It Print Nutrition Facts (per serving) 230 Calories 10g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 230 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 27% Cholesterol 82mg 27% Sodium 119mg 5% Total Carbohydrate 34g 13% Dietary Fiber 2g 7% Total Sugars 24g Protein 3g 7% Vitamin C 3mg 4% Calcium 40mg 3% Iron 1mg 5% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.