Recipes Side Dish Sauces and Condiments Sauces Sweet and Spicy Dipping Sauce 4.9 (22) 16 Reviews 3 Photos Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week. Submitted by Sean Gough Updated on September 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 35 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ cup rice wine vinegar ½ cup white sugar 2 teaspoons salt 1 tablespoon chili garlic sauce (such as Lee Kum Kee®) Directions Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 25 Calories 6g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 25 % Daily Value * Sodium 330mg 14% Total Carbohydrate 6g 2% Total Sugars 6g Vitamin C 0mg 0% Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.