Desserts Cakes Cupcake Recipes Cheesecake Mini Lemon Mascarpone Cheesecakes 5.0 (2) 2 Reviews 2 Photos Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat. Made with Stevia In The Raw®, so they have less sugar and calories than traditional recipes. Submitted by In The Raw Updated on May 23, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups graham cracker crumbs 6 tablespoons butter, melted 1 pound cream cheese, softened 1 pound mascarpone cheese 4 eggs Zest of 2 lemons 3 tablespoons fresh lemon juice ¼ cup Sugar In The Raw® ½ cup Stevia In The Raw® 1 tablespoon vanilla Edible flowers, for garnish Directions Preheat oven to 350 degrees F. Lightly oil two 12-cup muffin tins. Cut parchment paper into twenty-four 5x1-inch strips and place one strip in each cup so it runs down the center. In a medium bowl, combine graham cracker crumbs and butter and divide evenly between the muffin tins. Press the crust firmly into the bottom of the muffin cups. In a large bowl, beat together cream cheese, mascarpone, eggs, lemon zest, lemon juice, Sugar In The Raw®, Stevia In The Raw®, and vanilla until completely smooth. Divide cheese mixture between muffin cups. Bake cheesecakes until set, about 25 minutes, rotating the pans in the oven halfway through baking. Let cool completely in the pans, then use the parchment strips to lift the cheesecakes out. Refrigerate to chill completely. I Made It Print Nutrition Facts (per serving) 226 Calories 20g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 226 % Daily Value * Total Fat 20g 25% Saturated Fat 11g 56% Cholesterol 83mg 28% Sodium 141mg 6% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 4g 9% Vitamin C 2mg 2% Calcium 50mg 4% Iron 1mg 3% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.