Recipes Global Cuisines Asian Margo's Chicken Adobo 4.5 (43) 30 Reviews 11 Photos Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high. Submitted by Margo Taylor Published on June 22, 2020 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 2 tablespoons canola oil 3 pounds chicken drumsticks and thighs 1 onion, coarsely chopped 2 tablespoons minced garlic 1 cup apple cider vinegar 1 cup low sodium soy sauce 1 cup water 2 bay leaves 10 whole black peppercorns 1 cinnamon stick Directions Heat canola oil in a large Dutch oven over medium heat, and pan-fry the chicken drumsticks and thighs until golden brown, about 5 minutes per side. Remove the chicken pieces, and set aside. Stir onion and garlic into the hot skillet, and cook and stir until the vegetables are browned, about 8 minutes. Pour in apple cider vinegar, soy sauce, and water; stir in bay leaves, peppercorns, and the cinnamon stick. Bring the mixture to a boil over medium heat, scraping up and dissolving any browned flavor bits from the bottom of the pan. Return chicken pieces and any juice that has formed to the pan. Cover, reduce heat to a simmer, and simmer until the chicken is thoroughly cooked, about 45 minutes. Save Print I Made It 88 home cooks made it! Nutrition Facts (per serving) 323 Calories 18g Fat 7g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 323 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 22% Cholesterol 96mg 32% Sodium 1150mg 50% Total Carbohydrate 7g 3% Dietary Fiber 1g 5% Total Sugars 2g Protein 30g 60% Vitamin C 3mg 3% Calcium 40mg 3% Iron 3mg 15% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.