Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Heather's Grilled Salmon 4.8 (721) 521 Reviews 57 Photos An easy delicious way to grill salmon. This also reheats nicely for lunches the next day! Submitted by Heather Waldron Updated on December 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 57 57 57 57 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup brown sugar ¼ cup olive oil ¼ cup soy sauce 2 teaspoons lemon pepper 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried parsley ½ teaspoon garlic powder 4 (6 ounce) salmon fillets Directions Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade. Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side. Rock_lobster Editor's Note The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print 931 home cooks made it! Nutrition Facts (per serving) 380 Calories 19g Fat 16g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 380 % Daily Value * Total Fat 19g 25% Saturated Fat 3g 14% Cholesterol 88mg 29% Sodium 1251mg 54% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 14g Protein 35g 69% Vitamin C 1mg 1% Calcium 54mg 4% Iron 3mg 14% Potassium 622mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.