Recipes Desserts Cakes Pound Cake Recipes Seven-Up Pound Cake 4.6 (99) 80 Reviews 22 Photos This Seven-Up pound cake is an easy, from-scratch dessert that's livened up with the addition of soda pop. Submitted by RSHARRL Updated on April 3, 2023 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 1 hr 10 mins Additional Time: 30 mins Total Time: 2 hrs Servings: 14 Yield: 1 10-inch Bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 1 cup butter ½ cup shortening 2 cups white sugar 4 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract 1 teaspoon lemon extract 7 fluid ounces lemon-lime flavored carbonated beverage Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan. I Made It Print 184 home cooks made it! Nutrition Facts (per serving) 417 Calories 22g Fat 51g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 417 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 53% Cholesterol 88mg 29% Sodium 116mg 5% Total Carbohydrate 51g 18% Dietary Fiber 1g 3% Total Sugars 29g Protein 5g 9% Calcium 16mg 1% Iron 2mg 8% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.