Recipes Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes Monte Carlo Cocktail 5.0 (1) 1 Review 2 Photos What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer. Submitted by Lorem Ipsum Updated on September 3, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ice 2 fluid ounces rye whiskey ¾ fluid ounce Benedictine liqueur 2 dashes aromatic bitters (such as Peychaud's® 1 maraschino cherry Directions Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry. I Made It Print Nutrition Facts (per serving) 224 Calories 7g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 224 % Daily Value * Sodium 8mg 0% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Calcium 8mg 1% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.