Recipes Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes Jannell's Whiskey Sour 5.0 (7) 4 Reviews 6 Photos Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® brand lemon juice, and Tullamore Dew® Irish Whiskey. Submitted by Jannell Nickols Published on June 19, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 drink Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 tablespoons white sugar 1 fluid ounce lemon juice 2 fluid ounces water 1 ½ fluid ounces whiskey (such as Tullamore Dew®) ¼ cup ice cubes Directions Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice. I Made It Print Nutrition Facts (per serving) 209 Calories 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 209 % Daily Value * Sodium 2mg 0% Total Carbohydrate 28g 10% Dietary Fiber 0g 0% Total Sugars 26g Protein 0g 0% Vitamin C 14mg 16% Calcium 4mg 0% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.