Tofu Hiyayakko

4.7
(23)
15 Reviews
11 Photos

Tofu hiyayakko is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with rice, miso soup, grilled fish and Japanese pickles in the morning.

Submitted by kyoko
Updated on October 8, 2024
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 tablespoon soy sauce

  • 1 teaspoon white sugar

  • ½ teaspoon dashi granules

  • ½ teaspoon water

  • ¼ (12 ounce) package silken tofu

  • 1 ½ teaspoons grated fresh ginger

  • ¼ teaspoon thinly sliced green onion

  • 1 pinch bonito shavings (dry fish flakes)

  • 1 pinch toasted sesame seeds

Directions

  1. Whisk soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves.

  2. Place tofu on a small plate; top with ginger, green onion, and bonito shavings. Drizzle soy mixture on top; sprinkle with sesame seeds.

Cook's Note

If you make this soy-dashi dressing (Tsuyu) a lot, it can be refrigerated for about 1 week. You can use it for anything like boiled spinach, salad, steamed fish, boiled chicken, and so on.

32 home cooks made it!

Nutrition Facts (per serving)

100 Calories
5g Fat
8g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 100
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 911mg 40%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 9g 18%
Vitamin C 0mg 0%
Calcium 308mg 24%
Iron 5mg 28%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.