Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Gluten Free Banana Bread 4.0 (171) 153 Reviews 35 Photos A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins. Submitted by Christina Updated on December 25, 2022 Save Rate Print Share Add Photo 35 35 35 35 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups gluten-free all purpose baking flour 1 teaspoon baking powder ½ teaspoon salt ½ cup butter ½ cup turbinado sugar 2 eggs, lightly beaten 3 tablespoons maple syrup 6 ripe bananas, mashed Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Andrea Brabant-Grulke Tips Cook's Note To make this vegan, replace the eggs with 2 additional bananas and use vegan margarine instead of butter. I Made It Print 234 home cooks made it! Nutrition Facts (per serving) 132 Calories 7g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 132 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 20% Cholesterol 39mg 13% Sodium 156mg 7% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 14g Protein 1g 3% Vitamin C 4mg 4% Calcium 32mg 2% Iron 0mg 2% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.