Shrimp Linguine with Tomatoes

4.4
(132)
98 Reviews
13 Photos

I created this dish after trying a similar dish (made with crab) at a restaurant. It's wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time, toasting the pine nuts will enhance the flavor.

Submitted by Jessica
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 ounce) package linguine pasta

  • ¼ pound bacon

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 2 tablespoons chopped fresh oregano

  • 2 tablespoons chopped fresh basil

  • 3 roma (plum) tomatoes, seeded and chopped

  • ½ cup chopped green onions

  • 1 cup half-and-half cream

  • ¼ cup freshly grated Parmesan cheese

  • ¼ cup shredded Monterey Jack cheese

  • 1 pound cooked shrimp

  • ¼ cup toasted pine nuts (Optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  3. Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.

  4. Serve sauce over pasta, and sprinkle with pine nuts.

156 home cooks made it!

Nutrition Facts (per serving)

459 Calories
19g Fat
42g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 459
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 176mg 59%
Sodium 428mg 19%
Total Carbohydrate 42g 15%
Dietary Fiber 6g 20%
Total Sugars 1g
Protein 30g 60%
Vitamin C 9mg 10%
Calcium 208mg 16%
Iron 5mg 27%
Potassium 461mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.