Recipes Desserts Frozen Dessert Recipes Popsicle Recipes Fresh Blackberries and Cream Ice Pops 4.6 (5) 4 Reviews 4 Photos Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack! Submitted by platypusofdeath Published on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Additional Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 8 ounces fresh blackberries 2 cups vanilla frozen yogurt, softened 2 tablespoons white sugar 1 6-piece ice pop mold Directions Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds. Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze. I Made It Print Nutrition Facts (per serving) 126 Calories 0g Fat 27g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 126 % Daily Value * Total Fat 0g 0% Cholesterol 2mg 1% Sodium 30mg 1% Total Carbohydrate 27g 10% Dietary Fiber 2g 7% Total Sugars 17g Protein 5g 9% Vitamin C 8mg 9% Calcium 144mg 11% Iron 0mg 1% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.