Recipes Main Dishes Rice Beans and Rice Recipes Rice and Lentils from a Rice Cooker 4.5 (6) 4 Reviews 4 Photos Simple and easy main dish or side. This makes a nice base for a meal instead of potatoes or plain rice, or stands on its own. Top with cooked chicken after it's done for a simple, high-protein meal. Add more barley for a better glycemic index. By Allrecipes Member Updated on September 5, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups white rice 1 cup brown lentils 1 cup pearled barley ¼ cup olive oil 2 tablespoons minced garlic 2 tablespoons chicken stock concentrate (such as Better than Bouillon®) water as needed Directions Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir. Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker. Press Start and let cook until the rice and lentils are tender, about 30 minutes. I Made It Print Nutrition Facts (per serving) 631 Calories 11g Fat 122g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 631 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 0mg 0% Sodium 381mg 17% Total Carbohydrate 122g 44% Dietary Fiber 12g 43% Total Sugars 2g Protein 18g 35% Vitamin C 2mg 2% Calcium 43mg 3% Iron 6mg 34% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.