Spaghetti with Bacon

4.3
(154)
120 Reviews
25 Photos

This spaghetti with bacon recipe is a great simple pasta dish. Good to have the night before a race. This is also good with sautéed shrimp.

Submitted by Alma G
Updated on July 22, 2024
25
25
25
25
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package spaghetti

  • ¼ cup olive oil

  • 8 strips bacon, cut into 1/4 inch pieces

  • 4 cloves garlic, minced

  • ½ cup chopped fresh flat-leaf parsley

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti and return to a boil. Cook spaghettii uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

  2. Meanwhile, heat oil in a large skillet over medium heat. Stir in bacon; cook until begins to shrink, about 3 minutes. Add garlic; continue cooking and stirring until garlic softened, and bacon crisp, about 5 minutes.

  3. Toss spaghetti with bacon, oil, and parsley to coat; serve.

426 home cooks made it!

Nutrition Facts (per serving)

399 Calories
20g Fat
43g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 27%
Cholesterol 19mg 6%
Sodium 239mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 11g 22%
Vitamin C 6mg 6%
Calcium 21mg 2%
Iron 2mg 13%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.