Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Tropical Shrimp Spinach Salad 4.6 (10) 8 Reviews 4 Photos This salad is so light and refreshing. Perfect for a warm summer's day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad! Submitted by MISSYLYNMITZ Published on June 8, 2018 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 4 Yield: 4 salads Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 fluid ounces pineapple juice 3 tablespoons orange juice ¼ cup extra-virgin olive oil salt and pepper to taste 1 pound large peeled and deveined cooked shrimp 1 tablespoon extra-virgin olive oil salt and pepper to taste 1 (10 ounce) bag baby spinach leaves 1 mango - peeled, seeded and diced ½ cup chopped macadamia nuts ½ cup dried banana chips 4 ounces crumbled goat cheese ¾ cup sweetened flaked coconut, toasted Directions Prepare the salad dressing by whisking together the pineapple juice, orange juice, and 1/4 cup olive oil. Season to taste with salt and pepper; set aside. Brush the shrimp with 1 tablespoon of olive oil, and season to taste with salt and pepper; set aside. Place the spinach leaves, mango, macadamia nuts, and banana chips into a large mixing bowl. Heat a large skillet over medium-high heat. Heat the shrimp in the skillet on both sides until just warm in the center, about 1 minute per side. To assemble the salads, drizzle the spinach mixture with the salad dressing, and toss until evenly combined. Divide onto four plates. Divide the warm shrimp among the plates, and top with goat cheese. This way the goat cheese will melt down a little from the warmth of the grilled shrimp. Sprinkle with toasted coconut flakes to serve. I Made It Print Nutrition Facts (per serving) 698 Calories 50g Fat 33g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 698 % Daily Value * Total Fat 50g 63% Saturated Fat 19g 96% Cholesterol 244mg 81% Sodium 499mg 22% Total Carbohydrate 33g 12% Dietary Fiber 6g 23% Total Sugars 22g Protein 34g 69% Vitamin C 42mg 47% Calcium 226mg 17% Iron 7mg 39% Potassium 959mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.