Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Avocado-Shrimp Salad 4.6 (119) 98 Reviews 14 Photos This avocado-shrimp salad combines shrimp, avocado, tomato, and sweet onion with fresh squeezed lime juice, which is nice on a hot day. Submitted by RCRENFRO Updated on September 17, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 25 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound cooked salad shrimp 2 avocados, peeled, pitted, and cubed 2 tomatoes, diced 1 small sweet onion, chopped 1 pinch salt and ground black pepper to taste 2 tablespoons lime juice Directions Combine shrimp, avocados, tomatoes, and onion in a large bowl; season with salt and black pepper. Stir in lime juice. Serve cold. I Made It Print 185 home cooks made it! Nutrition Facts (per serving) 319 Calories 17g Fat 15g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 319 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 13% Cholesterol 196mg 65% Sodium 203mg 9% Total Carbohydrate 15g 5% Dietary Fiber 8g 28% Total Sugars 4g Protein 29g 58% Vitamin C 26mg 29% Calcium 92mg 7% Iron 4mg 22% Potassium 936mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.