Recipes Side Dish Sauces and Condiments Relish Recipes Sauerkraut Relish 4.6 (12) 12 Reviews 2 Photos This is great as a relish for hamburgers and hot dogs at family cook-outs! Submitted by Bonnie Kyler Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 18 Yield: 18 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 (20 ounce) can sauerkraut, drained ½ cup chopped green bell peppers ½ cup chopped red bell peppers ½ cup chopped celery 1 small onion, chopped ¾ cup white vinegar 1 cup white sugar Directions In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving. I Made It Print Nutrition Facts (per serving) 53 Calories 0g Fat 13g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 53 % Daily Value * Total Fat 0g 0% Sodium 209mg 9% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 12g Protein 0g 1% Vitamin C 14mg 15% Calcium 12mg 1% Iron 1mg 3% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.