Recipes Breakfast and Brunch Meat and Seafood Chicken Florentine Chicken Ring 4.6 (33) 30 Reviews 13 Photos Wonderful for brunch or even as a light dinner. We have this every Christmas morning! Submitted by Lemon Pepper Updated on January 14, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (10 ounce) can chunk white chicken, drained and flaked ½ cup chopped red bell pepper 1 (10 ounce) package frozen chopped spinach, thawed and well drained 1 cup shredded Cheddar cheese ⅓ cup mayonnaise 1 teaspoon lemon zest ½ teaspoon salt ⅛ teaspoon ground nutmeg 2 (8 ounce) packages refrigerated crescent rolls Directions Preheat an oven to 375 degrees F (190 degrees C). Mix chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg together in a large bowl. Set aside. Unroll crescent roll dough, and separate into 16 triangles. Arrange triangles in a circle on a 13-inch baking stone or pizza pan with the wide ends of the triangles overlapping in the center and points facing out. The center diameter should be about 5-inches. Scoop chicken mixture evenly onto the widest end of each triangle. Bring the outer point of each triangle towards the center of the circle and tuck the point under the wide end of the dough. The filling will not be completely covered. Bake in the preheated oven until golden brown, 20 to 25 minutes. Slice and serve. Cook's Note For maximum flavor, use sharp cheddar cheese instead of a mild or medium cheese. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 414 Calories 27g Fat 25g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 414 % Daily Value * Total Fat 27g 35% Saturated Fat 8g 40% Cholesterol 40mg 13% Sodium 928mg 40% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 5g Protein 17g 33% Vitamin C 15mg 17% Calcium 154mg 12% Iron 3mg 16% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.