Recipes Breakfast and Brunch Meat and Seafood Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) 4.5 (140) 94 Reviews 26 Photos Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious. Submitted by User Updated on August 30, 2022 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 4 skinless, boneless chicken thighs, cut into small pieces 1 onion, cut in half and sliced 2 cups dashi stock, made with dashi powder ¼ cup soy sauce 3 tablespoons mirin (Japanese rice wine) 3 tablespoons brown sugar 4 large eggs 4 cups hot cooked white rice Directions Heat oil in a large skillet over medium heat. Add chicken and cook until beginning to brown, about 5 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Pour in stock, then whisk in soy sauce, mirin, and brown sugar; stir until sugar dissolves. Bring to a boil, then lower heat and simmer until slightly reduced, about 10 minutes. Whisk eggs in a bowl until well-beaten, then pour into the hot stock mixture. Cover the skillet, reduce the heat, and steam until egg is cooked, about 5 minutes. Remove from the heat. Divide rice among 4 deep soup bowls and top with equal amounts of the soup mixture. I Made It Print 254 home cooks made it! Nutrition Facts (per serving) 688 Calories 15g Fat 98g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 688 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 21% Cholesterol 208mg 69% Sodium 1226mg 53% Total Carbohydrate 98g 36% Dietary Fiber 2g 8% Total Sugars 17g Protein 35g 71% Vitamin C 4mg 5% Calcium 80mg 6% Iron 3mg 17% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.