Recipes Soups, Stews and Chili Recipes Stews Paksiw na Pata (Pig's Feet Stew) 4.7 (17) 12 Reviews 4 Photos This traditional Filipino pork stew is easy to prepare and is the perfect comfort food for a busy family. Serve this tender pork and its rich, tangy sauce over rice. Submitted by lola Updated on August 4, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 20 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 ¼ pounds pig's feet, rinsed and patted dry 1 ½ cups vinegar 1 ½ cups water ⅓ cup soy sauce 1 onion, diced 2 cloves garlic, crushed 1 tablespoon whole black peppercorns, crushed 1 tablespoon white sugar 3 bay leaves salt to taste Directions Combine pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, sugar, bay leaves, and salt in a stockpot. Bring to a boil. Allow to boil, 2 to 3 minutes. Reduce the heat to medium-low. Simmer, stirring occasionally, until meat is tender, pulls away easily from bones, and liquid thickens, about 1 hour. Serve hot over rice, if desired. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 342 Calories 21g Fat 9g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 342 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 28% Cholesterol 138mg 46% Sodium 1092mg 47% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 5g Protein 30g 60% Vitamin C 4mg 4% Calcium 23mg 2% Iron 2mg 11% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.