Easy Turkish Delight

4.0
(6)
6 Reviews
3 Photos

This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!

Submitted by lizardbeth20
Published on June 19, 2020
3
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
35
Yield:
35 servings
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Ingredients

Original recipe (1X) yields 35 servings

  • 3 cups water

  • 2 cups white sugar

  • ¼ cup unflavored gelatin

  • 1 ½ cups confectioners' sugar, sifted

  • ⅔ cup corn flour

  • ¼ teaspoon cream of tartar

  • ½ teaspoon rose water

  • 3 drops pink food coloring, or as desired

  • ¾ cup confectioners' sugar, sifted

Directions

  1. Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.

  2. Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.

  3. Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish; refrigerate until firm, about 30 minutes.

  4. Cut Turkish delight into small squares using a wet knife.

  5. Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.

Nutrition Facts (per serving)

87 Calories
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 35
Calories 87
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 22g 8%
Total Sugars 19g
Protein 1g 2%
Calcium 1mg 0%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.