Recipes Appetizers and Snacks Spicy Jezebel Sauce 4.6 (75) 67 Reviews 2 Photos This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer. Submitted by Lorie Updated on April 22, 2025 Save Rate Print Share Add Photo 2 2 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings 1 (10 ounce) jar apple jelly 1 (10 ounce) jar pineapple fruit preserves 1 (8 ounce) jar prepared horseradish 1 tablespoon ground dry mustard 1 teaspoon cracked black pepper 1/4 teaspoon crushed red pepper (optional) Directions In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper, and crushed red pepper. Cover and refrigerate 8 hours, or overnight, before serving. Peyton Beckwith Save Print I Made It 122 home cooks made it! Nutrition Facts (per serving) 68 Calories 0g Fat 17g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 68 % Daily Value * Total Fat 0g 0% Sodium 33mg 1% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 13g Protein 0g 1% Vitamin C 3mg 4% Calcium 9mg 1% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.