Pizza Rolls

4.5
(69)
54 Reviews
10 Photos

This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps.

Submitted by Cory Klein
Updated on April 26, 2022
10
10
10
10
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
10
Yield:
20 pizza rolls
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 quarts canola oil for frying

  • 1 egg

  • 3 tablespoons water

  • 1 (16 ounce) jar pizza sauce

  • 1 (8 ounce) package sliced pepperoni

  • 1 cup shredded mozzarella cheese

  • 1 (14 ounce) package egg roll wrappers

Directions

  1. Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.

  2. Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.

  3. Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.

  4. Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

86 home cooks made it!

Nutrition Facts (per serving)

438 Calories
30g Fat
27g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 438
% Daily Value *
Total Fat 30g 39%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 913mg 40%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 13g 26%
Vitamin C 4mg 5%
Calcium 129mg 10%
Iron 2mg 12%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.