Different Chicken Divan

4.5
(301)
241 Reviews
13 Photos

This chicken divan recipe is different. I have improved it! This is the best chicken divan — the onions make it!

Submitted by Lisa Brown
Updated on July 14, 2022
13
13
13
13
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 2 cups cooked, cubed chicken breast meat

  • 1 pound fresh broccoli, cooked and chopped

  • 1 cup mayonnaise

  • 1 ½ tablespoons curry powder

  • ½ teaspoon cayenne pepper

  • ½ teaspoon garlic salt

  • salt and pepper to taste

  • 2 ½ cups shredded Cheddar cheese, divided

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spread chicken in the bottom of a 9x13-inch baking dish and scatter broccoli over top.

  2. In a medium bowl, combine mayonnaise, curry powder, cayenne pepper, garlic salt, salt, and pepper, and mix well. Add 1 cup Cheddar cheese, cream of chicken soup, and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.

  3. Bake in the preheated oven for 30 minutes.

313 home cooks made it!

Nutrition Facts (per serving)

498 Calories
40g Fat
16g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 498
% Daily Value *
Total Fat 40g 51%
Saturated Fat 12g 61%
Cholesterol 64mg 21%
Sodium 968mg 42%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 19g 37%
Vitamin C 41mg 45%
Calcium 244mg 19%
Iron 2mg 10%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.