Pumpkin Zucchini Bread

4.7
(50)
43 Reviews
10 Photos

This pumpkin zucchini bread is the perfect recipe to make when a craving for zucchini bread collides with leftover pumpkin!

Submitted by Dubby Jr
Updated on April 15, 2024
Loaf of Pumpkin Zucchini Bread Cake with a few slices next to it
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Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
2 (8x8-inch) loaves
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups all-purpose flour

  • 1 ½ tablespoons pumpkin pie spice

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 3 large eggs

  • 2 ¼ cups white sugar

  • ½ cup vegetable oil

  • ½ cup canned or pureed pumpkin

  • 1 tablespoon vanilla extract

  • 2 ½ cups grated zucchini

  • 1 cup chopped walnuts (Optional)

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 8x8-inch baking dishes.

  2. Sift flour, pumpkin pie spice, salt, baking soda, and baking powder together in a large bowl.

  3. Beat eggs, sugar, vegetable oil, pumpkin, and vanilla extract together in a second bowl until mixture is smooth and creamy. Stir wet ingredients into flour mixture until combined; gently fold in zucchini and walnuts. Divide batter into the prepared baking dishes.

  4. Bake in the preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, 40 to 60 minutes. Allow to cool on rack for 20 minutes before removing from pans to finish cooling.

Cook’s Note

It's best not to drain the grated zucchini, as it removes some of the moisture from the bread.

This bread is freezer-friendly.

81 home cooks made it!

Nutrition Facts (per serving)

435 Calories
17g Fat
65g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 435
% Daily Value *
Total Fat 17g 22%
Saturated Fat 2g 12%
Cholesterol 47mg 16%
Sodium 361mg 16%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 8%
Total Sugars 39g
Protein 7g 14%
Vitamin C 4mg 5%
Calcium 54mg 4%
Iron 2mg 13%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.