Party Punch IX

4.8
(373)

This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.

5
5
5
Prep Time:
20 mins
Total Time:
20 mins
Servings:
40
Yield:
40 (4 ounce) servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 40 servings

  • 3 (3 ounce) packages fruit flavored Jell-O® mix

  • 4 cups white sugar

  • 13 cups boiling water

  • 2 (46 fluid ounce) cans pineapple juice

  • 1 (16 ounce) bottle lemon juice concentrate

  • 2 (2 liter) bottles ginger ale, chilled

Directions

  1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.

  2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

383 home cooks made it!

Nutrition Facts (per serving)

175 Calories
0g Fat
44g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 175
% Daily Value *
Total Fat 0g 0%
Sodium 34mg 1%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 1%
Total Sugars 36g
Protein 1g 2%
Vitamin C 10mg 11%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.