Recipes Fruits and Vegetables Vegetables Squash Zucchini Pizza Bake 4.8 (138) 113 Reviews 45 Photos This zucchini pizza is baked like a casserole — my entire family loves this recipe. Submitted by Christina Updated on May 23, 2024 Save Rate Print Share Close Add Photo 45 45 45 45 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 cups shredded unpeeled zucchini ½ teaspoon salt 2 cups shredded mozzarella cheese, divided 1 cup shredded Monterey Jack cheese, divided ½ cup grated Parmesan cheese 2 large eggs, lightly beaten 1 pound ground beef ½ cup chopped onion 1 (15 ounce) can Italian-style tomato sauce 1 teaspoon Italian seasoning 1 green bell pepper, chopped ½ cup sliced fresh mushrooms ½ cup sliced black olives Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. Place zucchini into a colander and sprinkle with salt; let drain for 15 minutes, then squeeze out the moisture. Combine zucchini, 1 cup mozzarella, and 1/2 cup Monterey Jack in a large bowl. Mix in Parmesan and eggs until well combined. Press into the prepared baking dish. Bake, uncovered, in the preheated oven for 20 minutes. Meanwhile, heat a large skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in tomato sauce and Italian seasoning. Remove crust from the oven and spoon sauce mixture over top. Scatter bell pepper, mushrooms, black olives, and remaining mozzarella and Monterey Jack over sauce. Return to the oven and bake until heated through, about 20 minutes. Let sit for 5 minutes before slicing into six pieces and serving. Recipe Tip You can use ground turkey instead of ground beef. I Made It Print 254 home cooks made it! Nutrition Facts (per serving) 409 Calories 26g Fat 12g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 409 % Daily Value * Total Fat 26g 33% Saturated Fat 13g 64% Cholesterol 155mg 52% Sodium 1182mg 51% Total Carbohydrate 12g 4% Dietary Fiber 3g 11% Total Sugars 5g Protein 34g 68% Vitamin C 38mg 43% Calcium 556mg 43% Iron 3mg 18% Potassium 534mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.