23DAISYS

So good. I bake mine for 10 minutes and then take out and spread on the chocolate. Left off the nuts and instead made one version topped with toffee chips and one version topped with sea salt.

Pretty good. I left the cheese out and just wrapped the tots with bacon. Made for Halloween after trick or treating and called them Goblin Toes. lol

Made as is except I used Cream of Onion soup instead of cream of mushroom. Would be fine with either though.

I thought these were excellent. Very minty, but I love chocolate and mint together. I followed recipe exactly except I cooked for 12 minutes because they were not done enough at 10.

I recently made these and they turned out really good. I used Roma tomatoes and kosher salt. Cut into strips and cooked about 5 hours. Stored in a garlic infused olive oil.