Dim Sum Asian Dumplings

Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl; mix well and set aside.

Place flour into a separate bowl. Slowly stir in water as needed until a soft dough is achieved; some water may be left over. Roll out walnut-sized balls of dough into thin circles for wrappers.

Fill each wrapper with about 1 tablespoon pork mixture. Moisten the edges of wrapper, then fold in half, sealing to create a half-moon shape. Repeat with remaining wrappers and filling.

Place dumplings in a steamer over 1-inch boiling water and cover. Steam until dough becomes glossy, about 10 minutes.

Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on high for 30 seconds; stir. Serve with dumplings.