Low-Carb Bacon Cheeseburger Casserole

4.5
(101)
83 Reviews
26 Photos

This low-carb cheeseburger casserole with bacon is so simple to make — your family and friends will love it.

Submitted by Alexis Redden
Updated on December 22, 2022
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 pounds ground beef

  • 2 cloves garlic, minced

  • ½ teaspoon onion powder

  • 1 pound cooked bacon, cut into pieces

  • 8 large eggs

  • 1 cup heavy whipping cream

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (12 ounce) package shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.

  4. Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.

  5. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

142 home cooks made it!

Nutrition Facts (per serving)

594 Calories
48g Fat
2g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 594
% Daily Value *
Total Fat 48g 61%
Saturated Fat 21g 107%
Cholesterol 269mg 90%
Sodium 1243mg 54%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 38g 76%
Vitamin C 0mg 0%
Calcium 244mg 19%
Iron 3mg 15%
Potassium 461mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.