Recipes Meat and Poultry Chicken Baked and Roasted Scrumptious Baked Chicken and Potatoes 4.2 (51) 39 Reviews 7 Photos This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good. Submitted by Dana Michele Updated on December 19, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 pounds chicken parts 1 cup water 6 potatoes, quartered 2 tablespoons olive oil 2 teaspoons crushed dried rosemary 2 teaspoons crushed dried thyme salt and ground black pepper to taste Directions Preheat an oven to 350 degrees F (175 degrees C). Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 624 Calories 33g Fat 28g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 624 % Daily Value * Total Fat 33g 42% Saturated Fat 9g 44% Cholesterol 177mg 59% Sodium 171mg 7% Total Carbohydrate 28g 10% Dietary Fiber 4g 14% Total Sugars 1g Protein 51g 102% Vitamin C 32mg 35% Calcium 53mg 4% Iron 4mg 24% Potassium 1100mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.