Roasted Vegetable Chicken

Delicious and so easy! I used a sweet potato I had lying around along with the veggies stated, and used just 1 large onion cut into large sections. I used the sticky rotisserie rub from the site as suggested in place of salt and pepper (didnt have onion powder so I just left that out), 1 cup chicken broth instead of the water, and rubbed the chicken with olive oil before applying the rub. Oh and I also tossed the veggies in veg oil and seasoning salt prior to putting them in the roasting pan. I cut up the potatoes into small pieces. Cooked for 1 1/2 hours at 325 then uncovered and cooked another 30 minutes at 375. My 4 lb bird was done to perfection and the veggies were perfectly seasoned and done through. Thank you for the recipe!